Food and Nutrition

Seema Puri

Designation: Associate Professor

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Education:

  • Ph.D.(Nutrition), University of Delhi, Delhi.
  • M.Sc. (Food and Nutrition); Lady Irwin College, University of Delhi, Delhi.
  • BSc Home Science (Hons); Institute of Home Economics, University of Delhi, Delhi.

  • International Short term Training Programmes:
  • Intensive Training Course on Enhancing Capacity to Strengthen Policy and Interventions to Reduce Child Undernutrition. Sydney School of Public Health, Sydney Medical School, University of Sydney, Australia.
  • 3rd Summer Institute for Global Health Researchers, Instituto Nacional de Salud Publica, Cuarnevaca, Mexico.
  • International Short term Training Course in Social Gerontology, United Nations International Institute of Ageing, Malta
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  • Tejmeet Kaur Rekhi

    Designation: Associate Professor

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    Education

    • Ph.D. (Home Science), University of Delhi, Delhi.
    • M.Sc. (Food and Nutrition), Specialisation in Institutional Food Management, University of Delhi, Delhi.
    • B. Sc. (Honours) Home Science, University of Delhi, Delhi.
    • B.Ed., Annamalai University.
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  • Shipra Gupta

    Designation: Assistant Professor (Senior scale)

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    Education

    • M.Sc. Food and Nutrition, University of Delhi, Delhi – Gold Medallist
    • B.Sc. Home Science (Hons.), University of Delhi, Delhi
    • B.Ed., University of Delhi, Delhi – Distinction holder

    • International Courses:
    • Short Term Course in Food and Nutrition Program Planning and Management, University of the Philippines Los Banos, Philippines - Recipient of FNP Scholarship awarded by Netherlands Development Administration, Kingdom of Netherlands and Food and Agriculture Organization of the United Nations
    • Certificate course in Basic Statistics for Public Health and Policy, London School of Hygiene and Tropical Medicine, University of London, United Kingdom.
    • Certificate course in Principles of Social Research, London School of Hygiene and Tropical Medicine, University of London, United Kingdom.
    • Course in Digital Literacy and Innovation for Tomorrow's Education (D-LITE), Edinburgh College, Scotland - Declared Digital Literacy Champion.
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  • Bani Tamber Aeri

    Designation: Assistant Professor(Senior Scale)

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    Education

    • Ph.D. (Nutrition), University of Delhi, Delhi.
    • M.Sc. (Food and Nutrition), University of Delhi, Delhi.
    • B.Sc. (Hons.) Home Science, University of Delhi, Delhi.
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  • Ms. Archana Bhagat

    Designation: Associate Professor

    Educational Qualifications:M.Sc. (Food and Nutrition) DU, M.Phil .(Community Health), JNU

    Experience:Ms Archana Bhagat has been teaching in the college since 1996. Prior to joining the institute, she taught at Lady Irwin College for five years. She has been teaching various facets of Foods and Nutrition to students pursuing post-graduate, Dietetics and Public Health Nutrition and under-graduate programmes. She has guided several M.Sc. dissertations and written chapters for CSIR. She has also conducted classes in Nutrition and Health Education for the School of Open Learning, DU and for the Masters program in Food Service Management of IGNOU. Her areas of interest lie in the field of Institutional Food Management, Therapeutic Nutrition especially diabetes and Product development. She is the recipient of the National Scholarship of the Ministry of Education and Culture and the ICAR Fellowship for research for post-graduate studies.

    Rajni Chopra

    Designation:Assistant Professor

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    Education:

    • Ph.D. (Synthesis of structured lipids from Rice bran oil using biotechnological approach), Central Food Technological Research Institute, University of Mysore, Mysore.
    • M.Sc.(Study on linseed oil blends and their stability), Acharya N G Ranga Agricultural University, Hyderabad.
    • B.Sc. (Home Science) Himachal Pradesh Agricultural University, Palampur.
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  • Deepshikha Kataria

    Designation: Assistant Professor

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    Education:

    • Ph.D. (Pursuing) on "Characterization of ghee based on processing methods and herbal processing to enhance functional benefits" , The University of Trans-Disciplinary Health Sciences and Technology, Bengaluru, Karnataka.
    • M.Sc. (Food & Nutrition), University of Delhi
    • B.Sc. Home Science (Hons.), University of Delhi
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    • Dr. K.Geeta

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. Food & Nutrition (University of Agriculture Sciences, Banglore), Ph.D. Food & Nutrition (DU)

      Dr. Vandana Sabharwal

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. &Ph.D. Food & Nutrition (DU)

      Dr. Anshu Sharma

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. (CCS, HAU, Hisar) & Ph.D. Food & Nutrition (DU)

      Dr. Vidhu Yadav

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. Food Technology (GJUS&T), Ph.D. Dairy Technology (N.D.R.I. Karnal)

      Dr. Sonal Gupta Jain

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. & Ph.D. Food & Nutrition (DU)

      Dr. Pragya Singh

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. & Ph.D. Food & Nutrition (BHU)

      Dr. Priya Dangi

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. & Ph.D. Food Technology (GJUS&T)

      Dr. Vandana Sablania

      Designation: Assistant Professor (Adhoc)

      Educational Qualifications: M.Sc. & Ph.D. Food Technology (Pondicherry University)